Singapore hawker desserts

Red bean ice

Red bean ice is unique in Southeast Asia, one of the three hawkers dessert, dessert is the king of hawkers. Add syrup is actually a cut of the ice, the ingredients have red beans and fruit punch, cut the tip of a

hawkers dessert is one of the three South-East Asia, there are two kinds of hot and cold cooking with boiled taro and sweet potato pieces, as cholesterol, it does not have any small generation of Singaporeans also do not know if it is one of the three hawkers dessert. Broth

Eight, also known as broth soup, the main material is longans meat, plus other materials, such as ginkgo, lotus seed and so on, up to eight. There are two kinds of hot and cold cooking broth.

The text of the first snow

The text of the first snow is a big cut jelly layer of ice cover, and a lime, lime green, like as a small orange fruits, smaller than the table tennis, I think it was a few times to narrow orange. Taste a bit like a lemon. The general feeling, the text of the first snow with lemon flavor. New variant of the text of the first snow first snow text fruit, as its name suggests is the addition of fruit is not the same block. Chendol

Chendol is also used water and red dessert made of sugar Coke, Chendol is the dessert is one of the ingredients were, Chendol like a powder-type products green strip. Has been the trend of health food out. Hawker Chendol dessert was one of the three. Black glutinous rice and barley porridge

Black glutinous rice and glutinous rice paste type of dessert made of is very incense. Barley porridge was made with the same paste method, material is barley, and one white and one black glutinous rice, if you like nature like barley and rice porridge.

Singapore Food Guide

Chinese Food

Most of Singapore's ethnic Chinese from China Fujian, but cooking is in Guangdong or Cantonese cooking. Often have high-end banquet and porchetta shark fin soup. Other classic dishes include Cantonese lunch provided delicious steamed or fried dim sum. Known for a light taste of Cantonese cooking, whether it is in a bowl of won ton noodles in general or in the East "" stew, they reflected most vividly. There are other well-known Chinese cuisine such as Beijing roast duck, Shanghai, eel, Chiuchow Braised duck, spicy Sichuan dishes.

Indian Food

Although the majority of Indians in Singapore are from southern India, but Indian food in Singapore has for many people's taste. In Singapore to a taste of spicy banana curry Sheng Ye, kashmir a little less spicy dishes, as well as major components of yoghurt for the punjabi food. Muslims in India are also here to find a foothold in their own - the sale is the coveted "nasi briyani" and "murtaba k". The former is a spicy chicken or lamb curry with turmeric rice juice, while the latter is the Asian-style pizza, including the shredded meat and onions Crispy flour Mission. ???? Gourmet taste they should be overflowing with fragrant okra and eggplant curry fish head. Walk in Little India (little india) street, you will be dazzled by those who surrounded the vegetarian restaurant and enjoy a vegetarian will be memorable.

Malay, Indonesian Food

Use of "harsh" words can sum up the Malay and Indonesian cooking-style dishes. However, this does not mean that all dishes are red pepper. These foods to taste mild curry and coconut as the main raw material. Cake and pastry bakery is also very attractive to the Malay and Indonesian dishes. ???? Of the Malay and Indonesian dishes are often peanut butter, for example ( "gado gado") and "tahu goreng" (for the peanut butter sauce fried tofu and vegetables). And "satay" (satay) is the local people and tourists are very favorite food, it is in the charcoal barbecue rack of juicy delicious skewer of bacon or poultry. It is also to peanut butter for seasoning.