Korean barbecue brother

San Francisco has a lot of Korean, Korean barbecue is also a lot of shops. To eat and eat, I must say that every time customers had to queue up at the door of the brothers has his barbecue restaurant indeed a unique place. Although the line up is a chore, but the current food and care can not be so many. Sometimes good things to eat, or need to queue. Brothers barbecue on the shop to get a meal for example, or queue up to pay the price. However, the store can get brothers Liuxiang mouth of the barbecue, volleyball team and then nothing? Or wait!

Brothers barbecue shop, north of Golden Gate Park is located in Richmond area, in the Fifth Street and the intersection GEARY Street. The barbecue shop look very ordinary, but the door is usually packed with people waiting. Reason is that good barbecue here. Korean barbecue is not surprising that it is not surprising that the table barbecue. However, the use of real fire is carbon grilled rare on the barbecue.

Brothers barbecue restaurants, all with ready-made charcoal grilled. Here each table has a rectangular groove. Guests at the barbecue, then - some people will come here do not point the barbecue - waiter will fire with a long carbon folder, put the red burning a carbon-filled block-container, through the crowded restaurant , arrives at your table, will the carbon block into your groove with the table. Charcoal fire in place, the attendants will be placed in the groove on , and then will be very fast set comes with a dozen of side dishes, and a big beef sent to . At this time, the steam rising in the table, will be attractive red meat row, and looked to by the Health and cooked beef, and then to green raw beef wrap leaves, dip in barbecue sauce, stuffed into his mouth -- - ah! Else want anything else in life!

Barbecue outside, where the pot of rice is also very good. Standards as long as it is very typical Korean food, will not be disappointed. This point, from the restaurant's customer base to learn about what can be. If not authentic Korean food is not going to have so many Korean people to patronize.

Brothers barbecue side dishes, shops, a wide range, in addition to the Korean restaurant spicy pickled bean sprouts common, such as dried vegetables taste open, the more mixed tempura and sesame spinach, hot for the customers in terms of fear, rather . The side plate can also be added, so if like to eat when there are just some of the finished dishes, do not I beg your pardon, could be invited to send up crew. In addition, no matter what your food will surely bowl comes with a sweet-smelling, burning spicy seafood tofu soup. Owner of such a kind, I can only choose one frequented by passers-by to repay him!

Would like to remind everyone, regardless of your point is calbi or bul goghi small ribs, do not underestimate the weight of it. And friends back to the time when the five of us not know what's good for five people called the meat, almost did not have to turn the past, with rolling home. Propose that we call food, the name of a number of less weight, may be more just.