The world's three major food

Foie gras

In modern European dishes play an important role in the French, often serve as a first-class hotel and restaurant menu blueprint portfolio, and in the French inside, with the world's three major cuisine is known as a French fry gras. First know how to cook the food by the pan-fried foie gras, and probably more than 2000 years ago the Romans it. Louis XVI of France after the period has been gras tribute to France after the popular court, the court has since become widely used in delicacies, when many well-known musicians, writers and celebrities are praising each other, then lay the top the status of food. As can be seen as the world's top food gras, geese rearing process has its own uniqueness. Geese in the 14 weeks after hatching, the will be kept in outdoor areas in order to supply a natural environment, so that geese can greatly enhance the immune system. After 14 weeks, the staff began feeding the corn with a special 3 times a day of forced feeding geese for a period of 4 weeks. In order to avoid in this process of forced feeding of geese only tension or death, all the geese will be only one-on-one feeding, during which the search will continue to shoot them, or let them listen to music, to help them eat and appease the sentiments This is why the price of foie gras of the reasons so expensive because of its manual is almost up for most of its costs. Foie Gras in French for the Foie Gras, and the decoction is Saute, a French restaurant in the appetizers to see if there is Foie Gras Saute, pan-fried foie gras is the French. Gras tasting when fried in the most suitable of the sauce with boiled sweet, or to join with the fried dried figs, the smell of foie gras and fig will be able to meet with the flavor, do not eat them there is a different feeling.

Caviar

Food in the world's three most widely familiar "caviar" (Caviar), the fin is actually salted fish roe, which renowned for its cuisine, as early as the thirteenth century, it has been hailed as the world's best. At that time, rumors of a newspaper in Denmark, it had referred to a local manufacturing plant received orders caviar finfish requirements, which should be documented as early as caviar. In addition to finfish, the caviar will be used for trout, sturgeon, cod, fish, etc.material. Among them, particularly the most fishspecial place because of its growth is limited to the Caspian Sea and Black Sea. Caviar can be used with any material, it will not lose its delicious flavor, whether it is cold, wine, cakes and so on, are all available and caviar into wonderful dishes with. If you really want to say the most frequently used local caviar, and champagne is probably the appetizer with it! As for the consumption of caviar law, first laid gentlyto atongue will slowly crushed caviar, they will feel that alcohol rich, sweet sauce of, the higher the level, caviar fish will also be a corresponding increase in fat content, it will reduce the salt content and, therefore, goods of the caviar trade is generally higher viscous texture, flavor and more delicate. In addition to eating, the spoon used to scoop caviar is also to note, in order to prevent pressure apparatus over its style, at the same time prevent the heat of the quality of caviar, the general is to use a spoon to eat shellfish, as when the general food metal spoon used, may cause serious damage as a result of the aroma of caviar, which is absolutely prohibited to be included.

Truffles

And "gras", "caviar" and referred to as the three world-class cuisine of the "truffles" (Truffe), also known as "black fungi", is a mushroom growing on the ground floor. In France the "black diamonds" reputation of the truffles, mushrooms are not considered to be, strictly speaking, because it is parasitic in the roots of trees, deep underground in the soil, it must rely on well-trained, sensitive sense of smell can be found in the dog it disappeared. Truffles for temperature and humidity sensitive, if not handled properly, as long as it is a short span of three days can be "thin" one-tenth. A means to reduce the weight of money is also gone, often distressed about bosses. Therefore, in order to preserve truffles, so if people would open sealed truffle rice bucket, or in a room with the eggs. The results have had a big surprise to people, rice and eggs to fully absorb the scent of truffles, truffles while allowing rapid evaporation of the water will not create a different flavor of truffles. Truffles taste best season is between December to March, Bordeaux red wine and generally with a drink can.