Singapore Food Guide

Chinese Food

Most of Singapore's ethnic Chinese from China Fujian, but cooking is in Guangdong or Cantonese cooking. Often have high-end banquet and porchetta shark fin soup. Other classic dishes include Cantonese lunch provided delicious steamed or fried dim sum. Known for a light taste of Cantonese cooking, whether it is in a bowl of won ton noodles in general or in the East "" stew, they reflected most vividly. There are other well-known Chinese cuisine such as Beijing roast duck, Shanghai, eel, Chiuchow Braised duck, spicy Sichuan dishes.

Indian Food

Although the majority of Indians in Singapore are from southern India, but Indian food in Singapore has for many people's taste. In Singapore to a taste of spicy banana curry Sheng Ye, kashmir a little less spicy dishes, as well as major components of yoghurt for the punjabi food. Muslims in India are also here to find a foothold in their own - the sale is the coveted "nasi briyani" and "murtaba k". The former is a spicy chicken or lamb curry with turmeric rice juice, while the latter is the Asian-style pizza, including the shredded meat and onions Crispy flour Mission. ???? Gourmet taste they should be overflowing with fragrant okra and eggplant curry fish head. Walk in Little India (little india) street, you will be dazzled by those who surrounded the vegetarian restaurant and enjoy a vegetarian will be memorable.

Malay, Indonesian Food

Use of "harsh" words can sum up the Malay and Indonesian cooking-style dishes. However, this does not mean that all dishes are red pepper. These foods to taste mild curry and coconut as the main raw material. Cake and pastry bakery is also very attractive to the Malay and Indonesian dishes. ???? Of the Malay and Indonesian dishes are often peanut butter, for example ( "gado gado") and "tahu goreng" (for the peanut butter sauce fried tofu and vegetables). And "satay" (satay) is the local people and tourists are very favorite food, it is in the charcoal barbecue rack of juicy delicious skewer of bacon or poultry. It is also to peanut butter for seasoning.